Published: Thu, 04/28/16
Ingredients:
2 Tbsps Brown sugar
1/4 Cup Melinda’s Jolokia Ketchup
1/4 Cup Huy Fong Chili Garlic Sauce
1/4 Cup Water
1/4 Cup grape jelly
2 Tbsps Apple cider vinegar
1/2 Tbsp Worcestershire sauce
1 Tbsp Fresh garlic, minced