Peppers of Key West Hot Sauce #1 is a our very own original recipe traditional Louisiana-style hot sauce. With a whopping five natural and simple ingredients, this sauce is packed full of flavor without the atomic heat most hot sauces are associated with - and it’s punched up with a healthy dose of garlic. It’s even vegan.

Made with habaneros, cayenne, Worcestershire sauce, garlic, molasses, and tomato, it’s like a Bloody Mary without the olives or the vodka. Drip onto oysters and clams, drizzle onto eggs early in the morning, or dunk your favorite snack – the possibilities are endless.

We’ve worked long and hard over a hot stove – admittedly – with a number of beers – to bring to you the first Peppers of Key West green hot sauce. We decided to use the often ignored Serrano pepper as the featured chili and blended it with a healthy dose of vinegar.  The sauce is a purists dream with ingredients of only Vinegar, Serrano Peppers, Salt, Sugar, Garlic, and Xanthan Gum.