What happens in Key West doesn’t have to stay in Key West.  You can take home the memories of the Truman White House, Hemmingway House, Higgs and Smather’s Beaches, and all of the bars along the Duval Crawl.  Our latest taste and in celebrating National Chicken Wing Day is our favorite style of wings. 

This extremely popular creation came out of a New York restaurant in the 60’s by Teressa Bellissimo, who covered them in her own special sauce and served them with a side of celery and blue cheese. Since then, Buffalo wings have become the quintessential game day food in the United States served at bars, restaurants or ordered as take out.

Of COURSE this recipe includes serving them our own Chicken Wing Sauce.

The magic ingredient to crispy wings without a lot of oil is aluminum free baking powder. It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy. You won’t taste it in the end results, so long as you use aluminum-free. To be clear, make sure you use baking powder, NOT baking soda, because there is a big difference!