Large yellow onion - chopped

Red pepper – chopped

Yellow pepper – chopped

Green pepper – chopped

Jalapeno pepper – use ½ a pepper, seeded and sliced thin

3 Cloves garlic – minced

2 Tbsp Chili seasoning 

 

 

1 Can Black beans – drained
1 Can Pinto beans – drained
1 Can Kidney beans – drained
1 14.5 oz can Chopped tomatoes – drained
Your Choice of Beer – ½ cup
Terrapin Ridge Farms Cherry Ancho Chili Sauce – ½ cup

 

Sauté onion and peppers in a couple tablespoons of grape seed oil or other cooking oil – 5 minutes – medium heat.

 

Add garlic and sauté another minute.

 

Add chili seasoning, combine and cook another two minutes.

 

Add drained beans, chopped tomatoes and beer and let cook for 15 minutes – adjust temperature down so it doesn’t continue to boil the entire time.

 

Add Terrapin Ridge Farms Cherry Ancho Chili Sauce and cook another 15 minutes.

 

Serve with fresh onions, shredded cheese, oyster crackers or tortilla chips, and a dollop of sour cream! Chili is always better served the next day. If it is too thick, add more beer when you heat it up!