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Peppers of Key West is the best hot sauce store in the world. You are sure to find the best hot sauces, hot sauce gifts, and fun products of all things hot sauce and pepper related. We strive to ensure you, our customers, are happy. One of the things that makes Peppers of Key West different than other online Hot Sauce Stores is that we’re always here to help
you find the perfect product for you or as a gift.
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Croque-Monsieur
Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.
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Ingredients:
BÉCHAMEL
¼ cup (½ stick) unsalted butter
¼ cup all-purpose flour
1½ cups whole milk
2 tablespoons Sweet, Sour Smokey Mustard
½ teaspoon freshly grated nutmeg
Kosher salt
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ASSEMBLY
8 slices ½ ”-thick country-style bread
6 oz. ham, preferably Paris ham (about 8 slices)
3 oz. Gruyère, grated
1 teaspoon herbes de Provence
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Preparation:
Melt butter in a medium saucepan over medium heat until foamy. Add flour and cook, stirring, until mixture is pale and foamy, about 3 minutes. Gradually add milk, stirring until mixture is smooth. Cook, stirring, until sauce is thick and somewhat elastic, about 4 minutes.
Remove from heat and whisk in Sweet Sour Smokey Mustard and nutmeg; season with salt. DO AHEAD: Béchamel can be made 1 day ahead. Let cool; press plastic wrap directly onto surface and chill.
ASSEMBLY
Preheat oven to 425°. Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. Place 4 slices of bread, béchamel side up, on a parchment-lined baking sheet; top with ham and half of cheese. Top with remaining slices of bread, béchamel side up, then top with remaining cheese
and sprinkle with herbes de Provence. Bake until cheese is brown and bubbling, 10–15 minutes.
DO AHEAD: Sandwiches can be made (but not baked) 1 day ahead. Cover; chill.
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Peppers of Key West!!
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