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Peppers of Key West is the best hot sauce store in the world. You are sure to find the best hot sauces, hot sauce gifts, and fun products of all things hot sauce and pepper related. We strive to ensure you, our customers, are happy. One of the things that makes Peppers of Key West different than other online Hot Sauce Stores is that we’re always here to help
you find the perfect product for you or as a gift.
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This recipe has become one of my favorites - quick, easy, fresh, and a reminder of Garbo's fish tacos in Key West. Make the Tortillas ahead of time and warm them in an oven to make the recipe even quicker. Healthy, easy, and quick - what could be better?
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Ingredients:
Tortilla
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
Filling
- 2 cups coleslaw mix
- 1-1/2 teaspoons canola oil
- 1-1/2 teaspoons lime juice
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In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
In a small bowl, toss coleslaw mix with oil and lime juice; refrigerate until serving. In another bowl, fold together Green Lava Pepper Sauce, sour cream, onion, cilantro, salt and pepper.
Sprinkle tilapia with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add tilapia; cook until fish just begins to flake easily with a fork, 3-4 minutes on each side. Serve in tortillas with coleslaw, Green Lava Pepper Sauce mixture above, and desired toppings.
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